Design is in love with emotions

Design is a good friend of technology. Computer brings them together and we see their collaboration in various forms, like web-design, architecture, fashion, visuals… However, design is in love with emotions; therefore, trends rise from the human effects like passion, love, envy, inadequacy and longing.

That is why there are two ends of development for design. As we move to a modern and space-like design trends with the help of technology, we also move towards the ethnic and rarest bits of culture that make us feel unique and safe, in a way. We want oriental elements with modern details.

These photos are from Elmaci Pazari in Gaziantep, Turkey. Since we were born in there, we always found the ethnic elements as the typical details of life. However, as we traveled outside this city for our education, first to Istanbul then to the US, we started to grasp the meaning of culture, and the depth of past. We realized that some cultural details that belonged to our past had nothing to do with other people’s life. Yet, these ethnic forms and utilities somehow show themselves in daily lives of these people who had never been to Elmaci Pazari in Gaziantep, because culture does not have an exclusive identity and no boundaries when it is a part of a design. Because, design longs for a concept and the best forms can be found in the roots. And of course, because design is in love with emotions. 

The concept of future somehow manages to encapsulate the past and now. Design offers opportunities to bring different cultures and when we let design to love emotions, collaboration can be the future of design.

Love,

Ovgu and Oyku


Note: This blog post is a part of Design Blogger Competition organized by CGTrader

En Son Videomuzun Perde Arkası

Meyveleri ağaçlarında görmek artık pek mümkün değil. Ne güzel eskiden evlerin bahçelerinde kiraz ağaçları, elma ağaçları olurmuş. Şimdi apartmanların arasında saklanmış bir kayısı ağacı gördüğümüzde seviniyoruz. Biz de fırsatını bulunca doğada bir gezintiye çıktık ve Antep fıstığı, zeytin, ceviz ve erikleri dalında gördük.

En son paylaştığımız videoda bu gezimize yer verdik. Ağaçların etrafında dolandık, hatta bir tanesine ikimiz de tırmandık. Gerçi inmek konusunda pek becerikli değildik! Halbuki alçak ağaçlardı, ama pratiğimiz yok.

Ziyaret ettiğimiz ağaçlar arasında zeytin, fıstık, erik, ceviz ve asma vardı. Bu meyvelerin henüz olgunlaşmamış hallerini gördük, tabii bir de kuşlar tarafından gagalanmış erikleri!

Düzeltmek istediğimiz bir konu var. Video başında çağla ağacına da gittiğimizi söylüyoruz, ama sonra kamerada o görüntüleri bulamadığımız için videoya koyamadık. Bu arada, çağla büyünce badem, erik veya kayısı oluyormuş. Bizim ziyaret ettiğimiz ağaç hangisiydi bilemedik.

Bir de videoda fıstık sakızından bahsettik. O esnada ne işe yaradığını bilmiyorduk, sonra kısaca araştırdık. Mideye iyi gelirmiş, iltihap için ve çeşitli merhem yapımlarında kullanılabilirmiş. Bunları da yeni öğrenmiş olduk.

Umarız izlerken siz de bizim çekerken eğlendiğimiz gibi eğlenirsiniz!

Sevgiler,

Övgü ve Öykü

Best Moments of Art | Ramdomness of Street Music

Playing on a street and interacting with the people around; one of the most beautiful moments of art…

I used to watch this video when I was in high school. I was a big fan of Yann Tiersen back then (I still am a fan) and I enjoyed listening to his musical pieces as I wrote. I also listened to him while reading, sometimes as a soundtrack.

I know almost all of Tiersen’s pieces, but this video above is one of my favorites. Warm lights on a beautiful random street, before it is dark, peaceful music and happy people…

Let the world be this beautiful…

Love,

Ovgu

Fıstıktan Yapılan Kahve: Menengiç Kahvesi – Coffee Made With Pistachios: Menengic Coffee

Hiç fıstıktan kahve olur mu?

Olur. Menengiç kahvesi yabani fıstıktan yapılıyormuş ve doğal olarak kafein içermiyor. Tadı pek kahveye benzemiyor. Adına aldanıp kahve diye içince garip bile gelebilir ama aslında kendine has yağlı ama güzel bir tadı var.

Gaziantep’te doğal olarak (fıstığın merkezi olduğundan) birçok yerde, lokantalarda kafelerde bulunuyor ama İstanbul’da karşılaştığımı hatırlamıyorum. Eğer karşınıza çıkarsa denemelisiniz. Özellikle sütlü ve şekerli harika oluyor.

menengic

Türk kahvesi gibi görünüyor ama aslında sütlü ve tadı farklı – Looks like Turkish Coffee but this tastes different and has milk in it. Photo from: http://yemek.com/elazig-yemekleri/#.WLM0Z3g-B-U

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Race is Not Limited With the Appearance; Appearance is A ‘Single Story’

As an international student I have given so many opportunities to think about what I am doing here in the US. No, not in a negative light – and by the passive voice in the sentence before this, I try to tell that not only I think about the fact I am a foreigner, but also I am surrounded by factors that remind me that I am a foreigner.

Being a foreigner starts with (sometimes) traveling. A person learns about herself the most when she travels out of home to live in another country. I travelled out home for high school; it was a travel within the country, and then I travelled out of home for college in the US. Both transitions were interesting and sometimes difficult because of the cultural differences.

When I watched the Ted Talk “the Danger of a Single Story” I could Continue reading

Change Places to Change Prespectives

Every traveller knows that every place you visit has something special for you, because one view tells a different story for every different traveller. Öykü and I have travelled a lot, after we have started high school away from our hometown. Actually ‘changing places’ is a better way of describing our life. Then, a new phase has begun
for us – comparison. We could see what others didn’t see in Istanbul. We loved little details that most people took granted for.

When we came to the US we compared our new life to where we have lived before and what we have seen. By the word ‘comparison’, I don’t mean a superficial way of looking at two different places and finding differences and similarities between them. What I mean is Continue reading